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Brussels Sprouts, 2 Ways

Brussels Sprouts, 2 Ways

When I got not only both of my kids but Joel eating Brussels sprouts I felt like I was on top of the world! Everyone eating Brussels sprouts- talk about hitting the holistic jackpot. But it wasn’t always like that, mainly because my own prior experiences with...
Sweet Plantains

Sweet Plantains

How to: Make Plantains Sweet plantains are one of the most requested breakfast side dishes in my house. My kids are OBSESSED with them and I love that they’re a grain-free, gluten-free starch. There are many ways to prepare sweet plantains including: in baking...
The Best Way to Cook Broccoli

The Best Way to Cook Broccoli

My kids will only eat broccoli if it’s roasted, crispy with some crunchy yet slightly soft and vibrant green. This is the recipe to use if you want to get your kids interested in broccoli. It’s perfectly salty and has the perfect balance between crunch and...
Sage Potatoes

Sage Potatoes

Roasted Sage Potatoes Last night we made a delicious dinner of beef side ribs, rotisserie chicken, cauliflower rice, green beans and roasted sage potatoes. I like using potatoes as a side dish because they’re easy to prepare and the kids always seem to enjoy...