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London Fog Misto Tea

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Once upon a time I used to order this tea from coffee shops and it was always a winter comfort. Now, I’m all about DIY’s and healthier versions of my old faves. I recently picked up coffee leaf tea in Earl Grey so of course I had to make a London Fog! 

INGREDIENTS

1 1/2 cups of boiling water

1 tea bag of Earl Grey

1 tea bag of lavender flowers 

1 tbsp full fat coconut milk

1/2 tsp vanilla extract

1 tsp maple syrup (optional, more or less to taste)

METHOD

Steep the 2 tea bags in the water for 5 minutes then remove the tea bags

Transfer all ingredients into your blender and blend for 10 seconds, until nice and frothy.

Sprinkle with cinnamon and enjoy!

xox, Leigh